What potassium-rich foods should a nurse instruct a client with chronic heart failure to consume? Select all that apply.

For a client with chronic heart failure, increasing potassium intake through potassium-rich foods can be beneficial, especially if the client is on diuretics that may deplete potassium levels. Bananas are widely recognized as a potassium-rich food, with one medium banana containing about 422 mg of potassium, which supports heart function and helps maintain fluid balance.

In addition to bananas, there are other foods that also provide a significant amount of potassium, such as spinach and baked potatoes with skins, which might typically be considered along with bananas. Spinach, for example, is also high in potassium, providing approximately 558 mg per cooked cup, making it an excellent option for heart health. Baked potatoes with skins offer even higher potassium content, with a medium potato providing about 926 mg.

White bread, however, is not a good source of potassium, and in fact, whole grain options are generally recommended over refined choices for overall heart health. Focusing on fruits and vegetables and unprocessed foods can help ensure higher potassium intake while also improving overall nutrition.

Using these potassium-rich foods can help manage symptoms and promote better health outcomes in clients with chronic heart failure.