When educating a client with ischemic heart disease about dietary restrictions, which food items should the client be advised to limit?

In the context of managing ischemic heart disease, it is crucial to focus on dietary choices that support cardiovascular health. The correct answer involves advising the client to limit red meats and liver. This is because red meats, particularly processed and fatty cuts, can be high in saturated fats and cholesterol, which can contribute to the development of atherosclerosis, a condition highly relevant to ischemic heart disease. Liver, while rich in some vitamins and minerals, also has high cholesterol content, which can further impact heart health negatively.

On the other hand, chicken broth and enriched whole milk may be lighter options that don't carry the same risk of negatively affecting heart health as fatty red meats do. Green vegetables and fruits provide essential vitamins, minerals, and fiber while being low in fat and calories, making them beneficial for heart health. Whole grains and legumes are also heart-healthy choices, offering fiber and nutrients that can help manage cholesterol levels and maintain a healthy weight. Thus, limiting red meats and liver is the most appropriate dietary restriction for a client with ischemic heart disease.